Desserts

Decadent Chocolate Ganache Cake
Warm with vanilla ice cream
$8
Florida Key Lime Pie
With Key Lime Coulis
$8
Watercolour Crème Brûlée
With fresh strawberries & whipped cream
$8
Warm Apple Pie À La Mode
With vanilla ice cream & caramel sauce
$8
New York Style Cheesecake
With fresh seasonal berries & whipped cream
$7
Skyscraper Chocolate Mousse Cake
With a Bailey’s Irish Cream sauce
$10
Skyscraper Carrot Cake
With a white chocolate sauce
$10
Bananas Foster
Sautéed bananas, rum with rich vanilla ice cream
$10
Watercolour Bread Pudding
With white chocolate, dried cherries & wiskey sauce
$9
Coffee Drinks
Aspen Coffee
Grand Marnier, Frangelico & Bailey’s
$11
Italian Coffee
Amaretto DiSarona, Tia Maria & Whipped Cream
$11
Ybor Coffee
Licor 43 layered with Cappuccino
$10
Espresso VSOP
Rémy Martin VSOP & Crème de Cocoa
with a double shot of espresso
and whipped cream
$16
Port & Dessert Wines
| Inniskillin ICEWINE | $120 |
| Penfolds "Grandfather" Port | $22 |
| Taylor Fladgate 20 Year Tawny | $17 |
| Peter Layman, Semillon | $10 |
| Taylor Fladgate 10 Year Tawny | $10 |
Cognac/Armagnac
| Louis XIII | $145 |
| Hennessey XO | $42 |
| Remy Martin XO | $35 |
| Courvoisier XO | $28 |
| Larrasingle Armagnac VSOP | $18 |
| Remy Martin VSOP | $14 |
| Courvoisier VSOP | $12 |
| Hennessy VSOP | $10 |
