Desserts

FLORIDA KEY LIME PIE
With Key Lime coulis
$8
DECADENT CHOCOLATE
GANACHE CAKE
Warm with vanilla ice cream
$9
CRÈME BRULEE
With fresh strawberries & whipped cream
$9
WARM APPLE PIE A LA MODE
With vanilla ice cream &
Caramel sauce
$9
NEW YORK STYLE CHEESECAKE
With fresh seasonal berries
& Whipped cream
$9
SKYSCRAPER CHOCOLATE
MOUSSE CAKE
With a Bailey’s Irish Cream sauce
$10
“CUP-CAKE”
With vanilla, raspberry & hazelnut
Icing
$10
WATERCOLOUR ICE CREAM SUNDAE
With Hagaan Daz, trio of sauce &
Jumbo cookie
$10
BANANAS FOSTER
Sautéed bananas, rum with rich
Vanilla ice cream
$11
Coffee Drinks
Aspen Coffee
Grand Marnier, Frangelico & Bailey’s
$11
Italian Coffee
Amaretto DiSarona, Tia Maria & Whipped Cream
$11
Ybor Coffee
Licor 43 layered with Cappuccino
$10
Espresso VSOP
Rémy Martin VSOP & Crème de Cocoa
with a double shot of espresso
and whipped cream
$16
Port & Dessert Wines
| Inniskillin ICEWINE | $120 |
| Penfolds "Grandfather" Port | $22 |
| Taylor Fladgate 20 Year Tawny | $17 |
| Peter Layman, Semillon | $10 |
| Taylor Fladgate 10 Year Tawny | $10 |
Cognac/Armagnac
| Louis XIII | $145 |
| Hennessey XO | $42 |
| Remy Martin XO | $35 |
| Courvoisier XO | $28 |
| Larrasingle Armagnac VSOP | $18 |
| Remy Martin VSOP | $14 |
| Courvoisier VSOP | $12 |
| Hennessy VSOP | $10 |
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