Lighter Entrees
(Lighter entrées are accompanied with a chop house or caesar salad)
|
Pan Seared Scallops Basted with smoked tomato butter 20 |
Jumbo Shrimp Saute Herbs, garlic, lemon, white wine buttersauce over grilled asparagus 22 |
Angel Hair Aglio-e-Olio Garlic oil, basil, red pepper and parmesan 17 |
|
Half Roast Chicken With rosemary, thyme and garlic oil 18 |
Lobster Spaghetti Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef’s own alfredo sauce 24 |
Baked Crab Cakes With snow pea pods, key lime mustard and sweet thai sauce 27 |
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Download Dinner Menu >>
* Requires Adobe Reader