Lighter Entrees
(Lighter entrées are accompanied with a chop house or caesar salad)
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Pan Seared Day Boat Scallops Basted with smoked tomato butter 21 |
Jumbo Shrimp Saute Herbs, garlic, lemon, white wine butter sauce over grilled asparagus 23 |
Fettuccini Aglio-e-Olio Garlic oil, basil, red pepper and parmesan 18 |
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Pan Roast Free Range Chicken With rosemary, thyme and garlic oil 19 |
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Lobster Spaghetti Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef’s own alfredo sauce 25 |
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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