Lunch Menu
Appetizers
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Soup Du Jour Cup 3.75 Bowl 5.75 |
Shrimp Cocktail Jumbo shrimp with spicy cocktail sauce 12 |
Rolled Chicken Quesadillas Marinated chicken mixed with a blend of savory cheeses melted inside a cheddar tortilla 10.5 |
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Conch Chowder Traditional Florida conch chowder, superb Cup 3.75 Bowl 5.75 |
Traditional Bruschetta Crostini topped with chopped tomato, red onion, basil 8 |
Salads
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watercolour Chop House Salad Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette 5.5 |
Caesar Salad Crisp romaine lettuce, creamy caesar dressing, shaved reggiano parmesan cheese 7 with grilled chicken 9.5 with grilled shrimp 10.5 with blackened steak 11.5 with blackened salmon 10.5 |
Citrus Chicken Salad Seasoned w/black pepper and sage over mixed greens, tossed w/marmalade raspberry vinegar, orange & grapefruit sections, red onions and roasted cashews 11.25 Steak and Bleu Cheese Salad With maple pepper bacon, tomato, egg & maytag bleu cheese, caesar dressing 14 |
Sandwiches
| All sandwiches are served with a selection of fries or homemade potato chips. | |||
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Soup or Salad & Half Sandwich Sandwich of the day with a cup of soup or house salad 8.5 |
Fresh Florida Grouper Battered and fried, grilled or blackened, served on a kaiser roll with housemade slaw 12.5 |
Black Angus Burger On grilled sesame bun with lettuce, tomato and onion 11 Aged Cheddar & Maple Pepper Bacon 12 |
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Cuban Sandwich Sliced ham and pork with pickles, tomatoes, swiss cheese, mustard and mayo, served hot on cuban bread with black bean relish 9.5 |
Lump Crabcake Sandwich Whole grain roll with remoulade sauce, housemade slaw 14 |
Grilled Chicken Breast and Pepper Jack Lettuce, tomato, mayonnaise, with sautéed peppers and onions 10.5 |
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Watercolour Turkey Club oven roasted turkey, maple pepper bacon, lettuce, tomato, swiss cheese, dijonaise 10.5 |
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Entrées
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Fresh Catch of the Day Market Fresh fish fillet, your choice of preparation: grilled, broiled or blackened. Accompanied with fresh vegetables. |
Chicken Pesto Alfredo Grilled breast of chicken tossed with fettuccini noodles and pesto alfredo sauce 13 |
Petite Filet A 6 oz. certified Angus filet mignon, cooked in watercolour Signature Style, lightly seasoned and broiled on an infra-red broiler, then finished with our signature steak seasoning. Accompanied with mashed potatoes and fresh seasonal vegetables 22 |
Dessert Selection
| Your server will be happy to describe today's selections |
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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