Lunch Menu

Appetizers

Soup Du Jour Cup 4 Bowl 6		Antipasto Plate Cured sliced meats and marinated vegetables 13
Seared Yellowfin Tuna Rare Yellowfin, warm cabbage, pickled carrots, sweet soy and wasabi 12		Crispy Chicken Wings Traditional with cholula hot sauce or island style with pineapple bar-b-que 10.5

Salads

watercolour Chop House Salad Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette 6.5	Caesar Salad Crisp romaine lettuce, creamy caesar dressing, shaved reggiano parmesan cheese 8	Chilled King Crab Salad Babby lettuces, yellow tomato, slaw, fried basil and pommery mustard dressing 15
Roasted Chicken Cobb Salad Romaine lettuce with avocado, ruskin tomatoes, maple pepper bacon, blue cheese, egg, and tranditional dressing 12.5	with grilled chicken 10.5 with grilled shrimp 11.5 with blackened steak 12.5 with blackened salmon 11.5	Warm Goat Cheese Salad Crispy fried goat cheese with baby greens, toasted pine nuts, strawberries and balsamic vinaigrette 11.5

Sandwiches

All sandwiches are served with a selection of fries or homemade potato chips.
Grilled Sand Key Chicken Marinated chicken breast with avocado, bacon, pepperjack cheese and red pepper aioli 12.5	Fresh Florida Grouper Grilled, blackened or fried on a kaiser roll with lettuce and tomato 13.5	Black Angus Burger On a griddled kaiser roll with lettuce, tomato and onion 12
Blackened Yellowfin Tuna Medium rare tuna with summer tomato salad, avocado relish, sweet onion and sambal rouille 14		Add anything from "The Cupboard aged cheddar, pepperjack, American cheese, maple pepper bacon, grilled onion, BBQ sauce, avocado or fried egg 13

Entrées

Fresh Catch of the Day Market
Today's fresh fish fillet, prepared as you wish with grilled asparagus and roasted garlic oil

Petite Filet
A 6 oz. certified Angus filet mignon, cooked in Watercolour Signature Style, lightly seasoned and broiled on an infra-red broiler, then finished with our signature steak seasoning. Accompanied with mashed potatoes and grilled asparagus
23

Dessert Selection

Your server will be happy to describe today's selections

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
18% gratuity will be added to all parties of 6 or more

Download Lunch Menu >>

* Requires Adobe Reader