Watercolour Steaks & Chops

All of our steaks are “CERTIFIED ANGUS BEEF” aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special seasoning (our owner’s secret recipe handed down through generations) to accompany the flavorful juices.

(All of our steaks are accompanied with a chop house or caesar salad)